31.00€
- Starters
Roasted eggplant, pepper, and onion with anchovies (escalivada)
House assorted starters
Russian salad with asparagus
Red prawn carpaccio with honey and mustard vinaigrette
Quail salad with pickled potato
Sautéed baby broad beans with ham and bacon
Tomato salad with tuna belly, piparras (mild green peppers), and Fuentes onion
Chickpea stew with clams and baby squid
Mushroom risotto with Parmesan
Seafood risotto
Spinach cannelloni with almond sauce
Oxtail ravioli with Oporto wine sauce
Meat broth soup
Macaroni with Bolognese sauce
Scrambled eggs with mushrooms, shrimp, wild asparagus, and crispy ham - Main Courses
Grilled turbot
Marinated game partridge (supplement €12.00)
Veal tripe with chorizo
Grilled lamb chops
Cod in Biscay-style sauce (bacalao a la vizcaína)
Gratin cod
Gratin monkfish tails
Grilled cuttlefish with prawns
Hake Orio-style
Oven-baked pork cheeks with roasted potatoes and vegetables
Oven-roasted lamb (ternasco) (supplement €12.00)
Beef entrecôte (choice of grilled, Roquefort, or pepper sauce)
Grilled Iberian Duroc pork chop
Pork tenderloin with Roquefort sauce - Desserts
Torrijas with leche merengada ice cream (Spanish-style French toast)
Crema catalana (Catalan cream)
Cheesecake
Baileys cake
Egg flan with cream
Seasonal fruit
Trenza de Huesca with coffee ice cream (traditional puff pastry from Huesca)
Leche merengada ice cream with dried apricots
Brownie with vanilla ice cream
Ice cream cup (3 scoops)
Armagnac-soaked plum bites (supplement €3.00)
Orange juice with vanilla ice cream
Dessert tasting (supplement €3.00 / person):
– Leche merengada ice cream
– Baileys cake
– Cheesecake
– Coffee ice cream
– Armagnac-soaked plum - Bread, mineral water, and D.O. Somontano Viñas del Vero wine or beer (1/3) included.
VAT is included in the price.
Menu available on Saturdays, holidays, Motorland events, August, September, Easter, and December.
