21.00€
- Starters
Feta cheese salad
House salad
Russian salad
Goat cheese log salad with caramelized nuts and apple
Roast lamb salad with pickled potato (supplement €2.00)
Roasted eggplant, pepper, and onion with anchovies (escalivada) (supplement €2.00)
Seafood risotto
Mushroom risotto
Chickpea stew with chard and potatoes
Stewed lentils with longaniza sausage
Stewed white beans with chorizo
Macaroni with Bolognese sauce
Meat broth soup
Assorted seasonal vegetables (supplement €1.50) - Main Courses
Beef entrecôte (choice of grilled, Roquefort sauce, or pepper sauce) (supplement €4.50)
Oven-baked pork cheeks with roasted potatoes and vegetables
Grilled lamb chops (supplement €5.00)
Broken eggs with chorizo and longaniza sausage
Grilled Iberian Duroc pork chop
Beef burger with garnish (approx. 200 g)
Tenderloin with Roquefort sauce
Gratin cod
Cod with caramelized onions
Breaded chicken breast
Gratin monkfish tails
Grilled cuttlefish (supplement €4.00)
Sautéed baby squid with bacon (supplement €2.00)
Grilled hake
Grilled chicken leg - Desserts
Baileys cake
Orange juice
Torrijas (Spanish-style French toast) with leche merengada ice cream (supplement €1.50)
Ice cream cup (2 scoops)
Cheesecake
Trenza de Huesca (traditional puff pastry from Huesca)
Flan (caramel custard)
Leche merengada ice cream with dried apricots
Crema catalana (Catalan cream)
Orange juice
Seasonal fruit
Natural yogurt
Armagnac-soaked plum bites (supplement €6.00 / person)
Dessert tasting (supplement €4.00 / person):
Leche merengada ice cream
Baileys cake
Cheesecake
Coffee ice cream
Armagnac-soaked plum - Bread, mineral water, and D.O. Campo de Borja wine or beer (33cl) included. VAT already included in the price. Menu available Monday to Friday (working days), except in August, September, Christmas, Easter, local holidays, and long weekends.
