Treme tasting menu

Discover the unique flavors of our menu, with traditional and creative dishes, prepared with the finest ingredients. Come and enjoy!

  • 40,00€
    • Tostada de sardina del Cantábrico ahumada con gelatina de vermouth.
      Pastel de pescado y marisco con wakame y salmón.
      Canelón de bogavante con crema de marisco.
    • Plato principal a elegir entre:

      Entrecot de ternera (a elegir, plancha roquefort o pimienta).
      Rodaballo al estilo de Orio.
      Arroz con boletus y trufa.
      Chipirones encebollados con ajo negro.

    • Postre:
      Tarta de Baileys.
      Helado de café con trenza de Huesca.
    • Vinos a elegir:
      Vino tinto Viñas del Vero Roble.
      Blanco Bodegas Pirineos 3404.
    • El IVA ya esta reflejado en el precio.

Reserve your table

We will check availability and get back to you as soon as possible.

Our opening days are Monday to Saturday from 1:00 PM to 4:00 PM






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